B'klynHeart

I like to photo journal my food.  Big whoop.

Breakfast - Breakfast scramble made with The Vegg (I’ve had it several times, still undecided on it…), it has tofu and yellow squash and onion and pepper and spinach and all the yummies.  Side of pita, half an apple with a little Penzey Chinese Cinnamon sprinkle, and (you guessed it) a cup of Joe Black.  I also like to splash a bit of hot sauce (Scoville Garlic Cayenne is my poison of choice), and a little sprinkle of Happy Herbivore Facon Bits.

Lunch - I approached it a bit hungry this morning, but the same breakfast can be super filling some days and not on others, so I’ve given up on trying to figure out the rhyme or reason.  Requisite spinach pie with a baked sweet potato topped with a bit unusual, urad dal cooked and then a little BBQ sauce stirred in.  Quite tasty.  Also doing the E2 Salad Challenge, though big it was rather simple with romaine, grapes, sunflower seeds, broccoli slaw and balsamic vinegar.  Here’s the rub… normally I’d put away the plate of food, but the intro of the salad had me forgo consuming the second spinach pie then and there.  I saved it for after work.

Dinner - Feast!  Grilled corn, courtesy of the CSA (spun with some lemon, chipotle powder and garlic powder because a) how I like it and b) the corn did not turn out to taste so good this time), Chickpea Salsa Wraps, courtesy of The Happy Herbivore… and another spinach pie because I had one and I could not help myself! :)  Very filling and delicious.

Unpictured Snackage - The second spinach pie I didn’t have at lunch, and a couple more grapes for great grape flavor.  I  maybe will go for the cherry amaretto tonight, but I also entertain the notion that I’ll grill some nectarines or bananas… entertain the notion I’ll go outside again.  But there is at least most of my day.  Note - I did it since it was in my “budget”, the ice cream and a half a grilled nectarine.  Incredible!