A Brooklyn, NY transplant in her mid-thirties woman who lost 176 pounds, whinges on about not having time to knit, cooks food, became a veganist, loves pizza and hates everything (though now she's trying not to).
This was dinner last night, after hankering some pretty specific things.
First, a hummus sandwich, which is opened in the picture but would be closed and sliced (diagonally!) for the consumption that occurred mere moments later. On the left-bready is spinach, Oasis Meditterranean Medley Hommus mixed with some nutritional yeast, topped with sauteed (not in oil) onions and garlic, on the right-bready, romaine lettuce, tomato and banana peppers, all sprinkled with fresh ground black pepper. Served with a side of homemade baked sriracha chips and a Brooklyn Brine pickle spear. I am not a big sandwich eater, but boy! Did this hit the spot in so many ways! And so, I share the photo with you!