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Already, I have one more post.
This was dinner last night, after hankering some pretty specific things.
First, a hummus sandwich, which is opened in the picture but would be closed and sliced (diagonally!) for the consumption that occurred mere moments later. On the left-bready is spinach, Oasis Meditterranean Medley Hommus mixed with some nutritional yeast, topped with sauteed (not in oil) onions and garlic, on the right-bready, romaine lettuce, tomato and banana peppers, all sprinkled with fresh ground black pepper. Served with a side of homemade baked sriracha chips and a Brooklyn Brine pickle spear. I am not a big sandwich eater, but boy! Did this hit the spot in so many ways! And so, I share the photo with you!
Joy!
Posted on August 5, 2012 with 4 notes ()
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skytropic likes this
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fureinenmoment reblogged this from bklynheart
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11lives8togo likes this
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chixpea said:
two questions, out of curiosity: where did you get that hummus, and what did you sauté the onions in if you didn’t use oil?
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bklynheart posted this
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A Brooklyn, NY transplant in her mid-thirties woman who lost 176 pounds, whinges on about not having time to knit, cooks food, became a veganist, loves pizza and hates everything (though now she's trying not to).
