A Brooklyn, NY transplant in her mid-thirties woman who lost 176 pounds, whinges on about not having time to knit, cooks food, became a veganist, loves pizza and hates everything (though now she's trying not to).
I love to cook. It also helps that I love to eat things I’ve cooked myself (more so than going out). It also helps that The Husband loves my food (which helps him to be mostly vegan, as everything I cook is vegan, without issue or remorse).
Even though life is good and the food is fantastic… I always want to be better.
Over the past week and this weekend since I have the time and some uncharacteristic patience on my part, I’ve been pushing myself further and trying new and awesome things. Mostly bread related, because breads seem to be my cooking Kryptonite. Things that I’ve made/will be making/rediculously proud of are: