I know these are super late.
Here are some photos I took at the Richmond Vegetarian Festival.
I was here! Such a yummy day!
What about the 4th of July made me want cabbage rolls? I appreciate my freedom of choice (I even chose bits of six or seven recipes I liked). These kicked ass! #vegan #whatveganseat #cabbage #vegetables #vegetarian #plantstrong (Taken with Instagram)
Vegan eats at India K’Raja! Navrattan Bahaar, Chana Masala and Jasmine Rice.
Very good… must must confess, I like my Chana Masala better. And by mine, I really mean Isa’s and Post Punk Kitchen’s. I really dug the veggie curry though, I’m surprised I listened to my stomach and stopped when I did… can’t wait until I tear open the left-overs!
PPK Red Lentil Dahl over brown basmati rice. Maybe a flattish plate was a bad choice, but it was so pretty and the Dahl was so yummy! #vegan #ppk #vegetarian #dahl #post punk kitchen (Taken with instagram)
Cabbage Patch Tofu Combo at Quenna’s Raw & Vegan. Great meal after a long day!
This is the Cabbage Patch Tofu combo: red cabbage leaf STUFFED with tofu, sprouts, tomato, beets, and a million other veggies! Comes with a beautiful side salad (behind all that gorgeousness) and a bit of mushroom appetizer, stuffed with marinated bulgur (they call “kush”) and topped with sweet carrot. Oh my yum!
The Happy Herbivore Cookbook: Veggie, Bean & Quinoa Croquettes over spinach and burger buns (hot dog buns suffered a wardobe malfunction) and Easy Macaroni and Cheese. Super Bowl Sunday dinner… I thought it deserved a +1 Water to go with, why not?
Breakfast barley with homemade peanut butter. It is a stick-to-your-ribs kind of brunch! #vegan, #vegetarian, #barley, #peanuts, #peanut butter, #breakfast (Taken with instagram)