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Who doesn’t love a good veganization? We’re so very interested in this veganized Joe’s Crab Shack Crabby Cake sandwich. The secret: seaweed-seasoned shredded tofu. Click here or above for the recipe!
Why do I know this will happen? Because I haven’t stopped my SpongeBob giggle these past 15 minutes…
PS - sriracha mayo.
PPS - more giggle.
Posted on November 23, 2012 via VegNews with 32 notes ()
A Brooklyn, NY transplant in her mid-thirties woman who lost 176 pounds, whinges on about not having time to knit, cooks food, became a veganist, loves pizza and hates everything (though now she's trying not to).
