B'klynHeart

I love think of the 535 tags I can add to a picture, as well as posting most things I eat!

This was a pleasant way to start the day.  I had to start early to make the beans on toast.  It is a complicated recipe!

I promise that under the mound of luscious spinach, Heinz 57 Baked Beans and creamy delicious Daiya Mozarella lies, in fact, a piece of toast:  Trader Joe’s Sprouted Whole Wheat Fiber bread, which is the best wheat bread I’ve had to date, so I’m not replacing it anytime soon.  

Our sides include to your left, a Pumpkin Chia Pudding (split into two servings for me and The Husband, with a tsp of maca powder thrown in, pumpkin pie spice replacing the spices, and a splash of almond milk and sprinkle of pomegranate seeds thrown on top for serving).  Even at half a serving, delicious and stick-to-your-ribs, I may have a half with an apple and call it breakfast in the future.

But today is Sunday, a day of decadence.

So we also have a side to the right, half a pear (again, splitting with El Marido) with some cranberries, roasted at 450 for about 15 minutes to get them warm and a little burst-y.

Now is the time of working it all off and enjoying another full day of slack.  Except when responding to on-call, of course.