Maybe a stressful day, but the meals were good.
Breakfast - What is fast becoming a household usual, breakfast potatoes with peppers and onions. A strawberry-kiwi cup and… a bit of unusual, a slice of toast with hummus and fat free cherry salsa. It was okay. Not great. I remembered a cherry salsa we got apple picking last year, and that was very sweet. This was not, but it was not inedible. So I ate it!
Lunch - Spinach Pie &! Today’s salad featured more of the cherry salsa, corn and some roasted black chickpeas (this time simply with salt). Did you know that black chickpeas roast well, but look burned before you even start? Trust me, they taste great roasted up with salt.
Dinner - Leftover beans and greens, courtesy of Post Punk Kitchen/Appetite for Reduction. Did you know I used to hate collard greens and black eyed peas and non-fried-white-rice a lot? It shocks me still the things I love and crave, and how different they are from when I was a child, or even 5 years ago. PS - HOT SAUCE!!!
Unpictured Snackage - A few grapes, a little water melon, and a small bowl of cereal.
Final Thoughts - Homemade Peach Salsa. But not until tomorrow.