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Forks Over Knives Lentil Bolognese. A way to eat spaghetti and feel full! #vegan #whatveganseat #spaghetti #forksoverknives
Posted on January 5, 2013 with 3 notes ()
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(via tommypom)
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Wheat spaghetti as unruly as me hair, topped with a bolognese of lentils, spinach and kale. It was forever filling. #vegan #whatveganseat #lentils #spinach #kale #spaghetti (Taken with Instagram)
Posted on June 15, 2012 with 1 note ()
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PPK Tofu Balls, AFR Marinara, Happy B’klynHeart Belly (Taken with instagram)
Posted on February 2, 2012 with 7 notes ()
A Brooklyn, NY transplant in her mid-thirties woman who lost 176 pounds, whinges on about not having time to knit, cooks food, became a veganist, loves pizza and hates everything (though now she's trying not to).
