B'klynHeart

McDougall bean and corn enchiladas made by The Husband, Cilantro Lime Rice, and Cervesa! #vegan #whatveganseat

I was happy with the crust, very reminiscent of pan pizza I had before yet not super oily. A tasty treat! #vegan #pizza #whatveganseat #nomnomnom

Buffalo Cauliflower is the best thing I have ever done to cauliflower or to my face. NOM! Full disclosure: no oil or margarine. #vegan #buffalo #cauliflower #whatveganseat

Since I am at an anime convention, I finally had some Japanese food. First, a seaweed salad at Young Chow, an Asian fusion place out here that can accommodate vegans! #vegan #seaweed #salad #whatveganseat

We shared loaded nachos at Sticky Fingers. Best nachos ever! #vegan #nachos #stickyfingers #tasty #whatveganseat

Valentine’s Brunch with Asian Sweet Potato, Scramble and Swiss Chard for all. I made the potato look like a valentine heart! #vegan #whatveganseat #potato #chard #tofu

Beans and Greens and Rice… so nice! #vegan #bean #chard #rice #whatveganseat

My big fat Greek breakfast for dinner! A double helping of American Vegan Kitchen’s Mediterranean Tofu Scramble did us real good, such wonderful flavor! #vegan #tofu #americanvegankitchen #whatveganseat

When it is chilly, it’s time for chili! Heavily based on Chef AJ’s recipe, but without OJ (I never own any) and with oven roasted butternut squash. Very different and flavorful, The Husband and I love it, will make again! #vegan #chili #butternut #kale #whatveganseat

McDougall Thai Green Curry Rice… but done with Red Curry Paste. And red rice. And all the vegetables. Serious yum factor! #vegan #curry #thai #mcdougall #whatveganseat